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BREAKFAST ♡ BRUNCH ♡ DINE ♡ LIFESTYLE

Express Menu

Specialty coffee

Image of an iced latte with milk and espresso, with the words 'ICED LATTE' above and a pink heart with 'PRETTY EATS' inside.

Matcha

A glass of matcha latte with ice and a straw on a green background, text overlay repeating the word 'MATCHA' and the phrase 'LOVE PRETTY EATS'.

Acai bowls

A bowl of acai topped with blueberries, raspberries, strawberries, banana slices, mango cubes, granola, and a mint leaf, on a purple background with the words 'Açai Bowl' and a

Patisserie & deli

Assorted cupcakes topped with strawberries and decorative sprinkles on display.

pretty Eats Florist

luxury rose bouquets

A bouquet of red, white, and pink roses arranged in a circular pattern outdoors.

Sweet treat box bouquets

A heart-shaped bouquet of flowers and decorated cookies. The bouquet includes pink and white roses, baby's breath, and green foliage, wrapped in pink tissue paper with a pink ribbon. The cookies are pink and white, decorated with swirl and drip designs. The background is a black surface with gold floral illustrations and white text.

To Order - Contact us via DM on our social media, Or simply visit one of our stores for pre made bouquets or advance order with our sales team.

fresh floral bouquets

A woman holding a bouquet of pink, cream, and white roses with greenery wrapped in light pink paper, with a sticker that says "Pretty Eats".

just Because bouquets

Diner Menu - coming soon

Three Asian-style steamed buns filled with spicy, saucy meat and garnished with chopped cilantro, served in a black bowl.

Plate of traditional English breakfast with fried egg, tomatoes, sausage, hash brown, and fruit, accompanied by small bowls of baked beans and two servings of eggs Benedict with hollandaise sauce, served with tea or coffee.

A plate with mashed potatoes topped with a braised lamb shank and gravy, garnished with chopped parsley. To the side is a bowl of cooked green vegetables, possibly broccoli or green beans.

Barbecued beef brisket with a slice cut, served on a black plate with rosemary sprigs and a small cup of barbecue sauce.